Timothy helped me pick 18 pounds of cabbage today. What, you ask, does one do with 18pounds of cabbage?
Well, I remembered the old pickling crock of my great grandmother's and got it from my mom.
Timothy and I then used the trusty food processor to shred every last head of cabbage.
And we are now letting it ferment in its own juices to make sauerkraut! Check back in about 4 weeks to see if it actually worked!
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